Posted: Jan 23, 2023


NC State University - Raleigh, NC
Salary: $35,000.00 - $36,211.00 Annually
Application Deadline: Jan 26, 2023
Food & Hospitality

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.

To apply go to: and complete an application. You must apply directly to the above link to be considered for employment. 

Essential Job Duties

Have you ever thought about a food service career in college dining? Now is an excellent opportunity for individuals to expand their food service career and be part of a team that drives successful business operations and continues a proud tradition of being an award winning campus dining program.

We are hiring for multiple positions at Case Dining Hall.

This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.

Duties and responsibilities include, but are not limited to:
• Execute the production of recipes required to fulfill the menu.
• Requisition products needed to produce recipes.
• Help check in, store, and move food supplies prior to and during production.
• Work with front of house staff to serve food and coordinate the flow of food from production to customers.
• Keep track of food levels and orders during meal time to ensure timely service.
• Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
• Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
• Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.
Required License or Certification
• ServSafe certification or the ability to obtain within 90 days of employment
• Certification must be maintained as a condition of employment.
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.