Posted: Nov 11, 2021
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Sous Chef

Full-time
Salary: $36,000.00 - $42,000.00 Annually
Application Deadline: Dec 1, 2021
Food & Hospitality

To apply and be considered for this position, visit this link https://jobs.ncsu.edu/postings/152444 and complete an application. You MUST complete an application on our website to be considered for this position.

NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunities for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.

We are seeking enthusiastic individuals to join our Pack as a Sous Chef at Fountain Dining Hall. 

Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. The current vacancy is located at Fountain Dining Hall.
 
Duties and responsibilities include, but are not limited to: 
  • Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. 
  • Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner. 
  • Execute the production of recipes required to fulfill the menu. 
  • Plan daily food production and assign staff accordingly to execute the plan. 
  • Act as the team leader in the absence of the Executive Chef. 
  • Review daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit. 
  • Responsible for face to face customer service and satisfaction. 
  • Communicate with personnel to ensure adequate amount of food for service while controlling overproduction. 
  • May pick up or deliver food/supplies to other dining locations. 
  • Support food production and execution for catering and special events as needed.

View all of our Temporary and Permanent positions at https://jobs.ncsu.edu/postings/search  

About North Carolina State University

NC State is among the top 4 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. We also offer great benefits for SHRA permanent positions working more than 30 hours a week, including healthcare, vacation, holiday and sick leave, retirement and more. You can even join the NC State Wellness and Recreation Center and receive discounted meals on campus.
 
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.